3935 Sunnyside Dr., Suite A
Harrisonburg, VA 22801
|Employment Status:||Full-Time Exempt|
|Brief Description:||The primary responsibilities of the Food & Beverage Manager are to manage and direct the daily operations of dining services to include catering.|
|Shift/Hours:||Based on resident needs and staffing requirements.
Typically 10:00 a.m. – 6:30 p.m. or 11:30 a.m. – 7:30 p.m. and every third weekend.
|Contact:||Cori Harpine, Human Resources Coordinator
Fax: (540) 568-8233
|Date Listed:||May 3, 2013|