Location: King’s Grant
350 King’s Way Road
Martinsville, VA 24112-6631
Department: Dining Services
Employment Status: Part-Time (25 hours/week)
Brief Description: The primary responsibilities of the Cook are to prepare high quality food for residents. Prepare supplies for transport to and from work site and prepare foods and beverages from a set menu per customer order – eat in as well as call in. Maintaining cleanliness and sanitation of work areas is required. Oversight and maintenance of all goods within the work area include, but not limited to, food cleaning products and serving supplies.
  • High School Diploma or General Equivalency Diploma (GED)
  • Prior serving experience required
  • ABC experience
  • Basic cooking knowledge
  • Customer service oriented
  • Self-motivated to work independently
  • Must be 21 years of age
Shift/Hours: Mainly 10:00 a.m. – 3:00 p.m. Monday through Friday with flexibility to work varied hours as needed to include morning, evening, weekend and holiday hours
Contact: Melissa Carter, Director of Human Resources
Fax: 276.634.1599
Date Listed: May 24, 2016